The winter table sent a Rainbow Spring rolls. unfccc

By , November 19, 2017 1:10 am

The winter table sent a "Rainbow" Spring rolls the lead: winter, less brilliant color, life becomes dull. It is time to change the status quo, if your table, every day is so rich and colorful, your mood will be much better? (source: Yue has network) concerned about the public number, there are cavity tune, see more exciting original content! Especially for those who do not like to eat vegetables, if they "group" to report, so attractive color with rich nutrition, you can refuse it? Winter table, how much less such a "beautiful" delicious?   let’s tell you how to make it! Food preparation time: 30 minutes cooking time: 20 minutes of total time: 50 minutes to prepare ingredients "rainbow Spring rolls": Thailand rice, small red pepper (1), carrot (1), (16) red cabbage, white mushrooms, lettuce, mint leaves, coriander, ginger, oil (1, Tang Shi) egg (4) sauce: cold water (half cup), corn starch (3 tablespoons), ginger, plan, sesame oil (1 Tang Shi), seafood sauce (2 Tang Shi), soy sauce (12 cups), fresh orange peel, rice vinegar, Orange Juice (2 Tang Shi), brown sugar (12 cups), garlic chili sauce (1 Tang Shi), sesame (12 cups) method of making 1, small red pepper, Huw Rob Che S; white mushrooms, ginger slices; the red cabbage, lettuce, chopped coriander, broken lotus leaf. 2 in the pot, add 1 tablespoons of oil, put the egg into the pot, stir fry for a while after adding salt and pepper amount after flameout standby; 3, prepared to Thailand rice soak in cold water after a few seconds, the tile in the clean towel to soften. And then placed on the chopping block, add (1, 2) in the prepared food, sprinkle coriander and mint roll up; 4, when eating dip in the secret sauce, the taste is absolutely awesome. 5, dip the practice: 1) the corn starch and cool water reserve in a small bowl. 2, garlic, ginger, sesame oil into the pot, the fire stir fry for 3-4 minutes, until the color becomes thick, add soy sauce, seafood sauce, orange juice, vinegar, sugar, garlic chili sauce. 3) in high fire stirring, after boiling, continue to boil for about 10 minutes, then pour 1) stirring until the sauce thickens after flameout. 4) add sesame sauce, stir until smooth (can be refrigerated after taste Oh).相关的主题文章:

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