Anemia prone to complications during pregnancy – maternal and child Sohu wegener肉芽肿

By , November 16, 2017 4:53 pm

Anemia during pregnancy complications – easily derived Sohu, maternal anemia during pregnancy, the type of iron deficiency anemia iron deficiency anemia is the most common type of anemia mothers, usually because the body does not have enough iron, that cannot produce enough hemoglobin. Shortness of breath and extreme fatigue is the lack of symptoms. Folic acid deficiency anemia folic acid is a type of vitamin B, a small amount of food in many. It is important for the development of the fetus, the formation of the baby’s spinal cord and brain. Lack of folic acid can lead to birth defects, such as spina bifida and low birth weight. Be careful when pregnant anemia. Lack of vitamin B12, if the body lacks vitamin B12, can lead to blood cells is very poor, especially in the stage of pregnancy, when the body produces change, need to have adequate amounts of vitamin B12. Lack of vitamin B12 may cause premature labor. The possible risk factors, in some cases, you may have anemia during pregnancy is a problem, like multiple births, malnutrition, drinking, teenage pregnancy, short row pregnancy, excessive vomiting, use of anticonvulsant drugs, pre menstrual flow greatly and so on. Two, how to prevent anemia during pregnancy, intake of supplements usually when you lack of iron or folic acid, the doctor will recommend your intake of iron or folic acid supplements, of course, is bound to have a diet change and adjustment. The doctor may also suggest that you supplement vitamin B12. Non vegetarian foods, which are not vegetarian, should be added to the diet because of their high biological value. Unless you are a vegetarian, it is better to eat animal protein. Vitamin C vitamin C can help the body absorb iron. You can drink some lemon juice or orange juice, or add a little lemon juice in the salad, can also increase the appetite. Severe blood transfusion may be required for severe anemia. If the level is lower than 7 mg / dl, or the doctor will feel appropriate, blood transfusion is necessary, to ensure the safety of you and your baby. You can also eat iron containing foods, such as dark green vegetables, such as spinach, tofu, fish, liver, beans, dried fruit, oatmeal, bread, etc.. Avoid caffeine intake of foods containing caffeine, such as coffee, tea, drinks, chocolate, etc.. Because caffeine can lead to iron loss faster, more likely to cause your anemia.相关的主题文章:

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